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  • I've been here for both breakfast and dinner. I prefer their dinner entrees - I think most any place can make breakfast food but their main courses are a real treat. The shrimp and grits and biscuit pot pie are my favorite winter time comfort foods. Huge portions = leftovers for lunch the next day! And don't skip putting apple butter on your biscuit - it's like a little complimentary dessert! Small interior isn't conducive to larger parties (plan to pull over a chair for more than 6 people). Friendly staff, unstuffy atmosphere, quick service.
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