A three tiered restaurant with a lot going on. First tier is a meatball only restaurant. With the amount of combinations you can make - I believe there are over 30 types of meatballs anyone can have. It sounds like a strange experience but it is anything but. Second tier is a more Artisan restaurant. Pizza and appetizers are great and the wine selection is quite elegant. Lastly, my favorite part, the third tier, open roof patio, beer garden. I recommend taking some friends here any night of the week for a beer, sit under the clear sky, and enjoy.