This place is great bang for your buck. The special menu is really good. Had the double lobster, this was delicious, great flavour and crispy. I also indulged in the fish (garopa I think). It was done 2 ways. The bonier dish had a really good flavour (to much bones for my liking) and the other one was boneless and refreshing with the vegetables.
Portions are really good at this place . Was not a big fan of the complimentary dessert. The taro with sago was a bit bland and the almond cookies were chewy.
Overall great meal and very clean atmosphere. Would definitely go again.