This is a awesome place to celebrate Bastille day in Toronto. You can't
throw a stone without hitting a francophone. They have a great front and
back patio. In Parisian tradition, ever patron seems to be sipping
on Aparatifs before getting down to serious wine. I had to follow the
leaders and had a Kir before ordering some white wine. The Pate de Campagne
is more filling than one would expect and made just right.
My main was the Cassoulet. The pork belly
was cooked perfectly with the fat melting in my mouth and not too salty.
The duck skin was as crispy as Peking duck and the sausage was a nice compliment to
the already meaty dish.
I will come back and skip the Hors-D'oeuvre so I have room for their
well known tasty dessert.