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| - The quality of their food and the technique is always very well done - the atmosphere is great, the servers are kind and attentive, and the only thing I would change on the service end is the front desk as every time we walk in there are 3 young ladies at the front talking to themselves before noticing you, I always like at least a simple hello by the front staff when walking in, especially when there are so many hostesses!
The walleye is always top notch and the specials intriguing as well. The reason for only being a 3 star review though is we just visited in late July and there was still the fall/winter menu, i.e. entrees accompanied with butternut squash, chestnuts, etc. Look, I'm all for those flavors but it was late July....not the flavors I'm shooting for! I love when they, or if they, ever bring back their sweet corn risotto with the walleye but I don't know, maybe they don't start their "summer" menu until August .... doesn't make much sense to me, but that's what happens when you get hooked on something and it changes!
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