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  • We returned for restaurant week (which was a $30 4 course menu). There were three of us and we basically all ordered different dishes except for the carne en adobo course, so we got try a lot of the menu. What we learned was that we did not like most of it. Some dishes are not as described, others just lack luster. I would still return for the carne en adobo, plantains and sangria. Those are fabulous, but that's it. What that means is that I got to try 10 different dishes on their menu and I only think two are worth coming back for. And, once again, we were there when it was slow, well before the dinner rush, and once again the service was lousy. We had a different server, so I think this is just this restaurant's style.
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