This is a really great spot! The restaurant is organized in three long rows of tables, many of them communal so that as many people as possible can be packed in. When you walk in you walk right past the kitchen where they are doing some sort of magic.
They have a huge menu and a ton of vegetarian options, ranging from the spicy bean curd noodles, which were delicious, to a quite a few dumpling options filled with vegetables.
The dumplings come either steamed or fried. I'm personally quite partial to the fried dumplings, but both are delicious.
The fried ones are made in one pan that is flipped over right onto your plate, so all of your dumplings are kind of stuck together and you break them off as you eat them. (Attaching a photo in case I've done a horrid job of describing this.) What I'm trying to say is that they're wonderful!
We ordered far too much food and even the leftovers the next day were great. I plan on going back and gorging myself on vegetarian dumplings, probably more than once in my lifetime. :)