I had the black tonkatsu ramen with thin noodles. Its "black" because of the garlic oil. Although the oil made the broth taste amazing and more flavourful compared to the regular tonkatsu ramen after finishing I found it to be a bit much.
With the broth being tol intense for my liking if I were to go back again I would try something a bit lighter. For dessert my friend and I had the daifuku and it was great!
The menu was easy and simple and the prices were not bad.