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  • This was a very special occasion. We drove from SJ just to eat at Dining Out /Special Restaurant Week. They have a 3 course at fixed price of $50.09. I've never tried escargo before so we added that for our appetizer. For the first course, we had the ceasar salad, asparagas soup and tuna tartar. Out of all these, the best was the Ceasar Salad. It was made fresh by our table side. For the second course my boyfriend had the filet mignon medallions and I had the Salmon. Both of these were cooked to perfection. The steak tasted so good I thought I was in heaven. The cocktails were also very good (if you like girly strong drinks). We did not get to eat the donut holes everyone has been raving about because my bf and his friend didn't feel well (too much partying!) We ended up leaving and the waitress felt so bad we couldn't stay for dessert. She took my cocktail drink off my bill and told us we could come back for it later that night. SERVICE was a 10 as she catered to our needs the whole night. When I didn't eat my soup, she offered to get me a salad or something else...........now this is fine dining. I felt like a Queen. I sure will come back there AND willing to pay full price for it. Well worth the $$$$, every bit of it.
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