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  • My first visit to Andiamo to celebrate a milestone birthday. We attempted to make reservations around 11am on Sunday for that evening, but the website indicated nothing available until Tuesday - so we called and left a message, since restaurant was not open. Luckily they called back around 3:00pm and said a they could accommodate us. We arrived at our reservation time and were immediately escorted to a small table. I asked if anything larger was available and we were given a very nice private booth. So far all was meeting or exceeding my expectations. TIP - request a booth when making the reservation. I had allocated around $300 for dinner for two. We split a beet salad that was arguably the best beet salad I have ever had. I would return just for that and won't split it next time. We ordered a bottle of Stag's Leap Napa Valley Red wine. I had the chef's special pasta and my better half ordered the filet. We also added a couple of sides - asparagus and a baked potato. For dessert we split the Italian wedding cake. Wonderful atmosphere, we never felt rushed. Not too noisy to carry on a conversation and great service. The waiter was not overbearing but never absent when needed. The pasta dish was house made, light pasta with cheese and marinara sauce. The steak ordered medium was cooked to perfection. We ended up with a left over bag that was nicely packed up for us by the waiter. Total tab was $200 to which I added a $40 tip. Not bad for a special occasion and the service was superb. I will return. Highly recommended.
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