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  • I have been told that Ryus Noodle bar was pretty good. Since I have tried many other ramen places, so I decided to have a try. At first, I thought I could pick the soup broth, however, apparently you cannot. Their soup broth is a mixture of pork bone soup, chicken broth, and traditional japanese style which is mushroom and something else, I don't remember now. So I ordered Shio Ramen, includes pork cha-shu and chicken cha-shu, white fungus, and bamboo shoot. I ordered extra pork cha-shu slices and garlic & shallot sauce to go with the ramen. The order had arrived. I thought, this look ok. First bite on the white fungus, cold. Then I tried the chicken cha-shu, cold. The soup broth was hot but not hot enough in my opinion. Soup broth was kind of bland. Chicken cha-shu was almost like a slice of regular chicken breast. And the pork cha-shu... The fat in the cha-shu it's like jelly kind of fat. If the soup was hot enough, the fatty part may melt and leave a hole in the cha-shu. (Maybe I am little exaggerated but this is how i felt when it was in my mouth. yuck!) If you love fat that melt in your mouth, then you would like the cha-shu here. The reason why I am giving it 2-star because the service was good.
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