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  • We've always had good sushi at Sushi King. It's AYCE and as expected, the service is based on a one time order, hoping that you won't order more than you can eat. If you don't like something you can send it back and tell the waitresses. There are no male servers at Sushi King. I've never seen anything on our plates that didn't look fresh and taste fresh. Since we've had Sushi all over North America inlcuding homemade Sushi in a fisherman's home, we know what to order that suits our palates. We usually order Gyoza, Tempura (never had it flat, it's always crispy and hot) and lots of salmon, tuna, snapper and a few rolls. The only questionable sushi we've had at SK was subsequently not ordered again. Both times it involved cooked fish skin. The reason the gratuity is now included is a lot of young people skipped on the tip. The staff are pretty cool. We visit every couple of months and we are, like other familiar folks, rememberd and served accordingly. The Last time we were there, we sat beside a couple breaking up. She was in tears and he looked like he wanted to crawl under a rock. The staff put their sushi in a ToGo container (unheard of at AYCE places). It warmed my heart to see such kindness. On our anniversary, my husband hated his Sake, having lost his taste for rice wine over the years, making it known that he didn't like it. Our Server brought him plum wine as a gift. No, the decor is not upscale, but it's clean, neat and I'd rather a plain decor and decent food than upscale decor and out of business.
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