We decided to come to this restaurant after a convention on a Saturday night. We came shortly after they opened, knowing without a reservation we might not get a seat based on their reviews. The maître d' gave us one of the only seats left. We were just happy to get in. It is valet only which I love but if you don't that might be a problem for you. Everyone was very nice and I thought the service was quite exceptional. Even though our waiter was quite busy with other guests our assistant server Eman was so helpful and when we asked him about desserts he gave us a suggestion that was one of the best desserts I can remember. I forgot the name because it was Drange and I have never heard of it but, It was a sliced creampuff type pastry with whipped cream, marscapone, Finley sliced strawberries, strawberry purée, and small pieces of shaved chocolate. I describe this because it was like eating heaven.
As for the food, we are vegetarian so unfortunately we were limited to our choices of eating. By the looks of it their meat dishes they looked fabulous! The menu looked like it specialized in veal, seafood, and pork.
Overall we were very happy. Their cappuccino was like being in Italy so we were happy about that as well. We will come back on our next visit to Las Vegas.