We (party of 3) arrived at 6:15 on a Wednesday. The place was packed, but since we had a reservation we were seated right away. I was also happy to find out that all of their rolls are half off 5:30-7 Monday and Wednesday. Score!
For dinner we started with the Dumpling Dim Sum. It was served with 4 pork gyoza and 4 shrimp shimai with a side of sweet chili and fish sauce. Both were delicious.
We also ordered a variety of rolls, but my favorite was that tuna wrapped roll. The tuna was fresh and delicious. We also got the potato roll (recommended), but I wasn't blown away. It's essentially like eating a giant French fry. I personally don't care for deep fried sushi and would rather have fish instead.
The most unique roll of the right was the kiwi roll. We even saved the sweet chili sauce from the dumplings and dipped the roll in it. Game changer!!
The let down for me was surprisingly the lobster roll ($24 reg). The roll was tiny compared to the others and double in price. Other than it having lobster in it, there wasn't much to it.
Overall you can't go wrong on half off night, however I think I'll only return for half off at the bar area and for a drink or two.