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  • This is a review that I admittedly feel bad writing, as it always tugs on my heartstrings a bit to see a place fall from grace. I have dined at Carson Kitchen a total of 6 times now and had I written my review after the first two times, I would have easily given them 5/5 stars, but now that I have dined there several more times since, I feel like there is a bit of complacency that has resulted in the restaurant going downhill a bit in both its food quality, variety, and service. Starting with the menu. Chef Kerry Simon developed the original menu and when they first opened, they discussed how the menu would change over time and that things would come and go for variety. I totally respect that and think it is refreshing. We ordered the Spam Croquettes on our first visit and unfortunately it was one of the first things to be removed and never come back. Other items we have tried over the times we have been there are the Bacon Jam, the Chicken Skins, the risotto, tacos, and many others. It seems like the fryer has been in overdrive lately as the fried items are simply too over fried. The bacon jam was heavily seasoned and though some grease is expected, it was taken to the extreme. We prefer to dine upstairs on the patio, and when it is available, we always request it. Nice view and a peaceful modern setting. The dining area downstairs is a bit cramped and a little too hipster modern for our tastes. The hostess is friendly enough but also seemed a bit agitated at times. Refills on drinks and water tend to be pretty slow and my biggest complaint: no refills on sodas and no draft beer as they do not have a soda fountain or taps. I really do not like restaurants that only serve canned or bottled sodas but I can deal with it when the food and service make up for it. Unfortunately, Carson Kitchen has fallen short recently. I am sincerely hoping that they will get their shit together and bring back the friendly hipster service and well prepared menu items that I recall them having when they grand opened.
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