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  • Start with one of their great signature cocktails. Mine is the Saketini. The best thing on the menu is the Sasa fries with two dipping sauces. The potatoes are amazingly crunchy on the outside and hot and almost puffed on the inside - a winning texture combination. On our most recent visit, that was the best part of the evening. We had two noodle/salad entrees. The tempura shrimp were served over generic greens and taste as if they came out of the freezer and were baked on a cookie sheet. The noodle salad with scallops was equally bland. The kitchen needs to work on the details, especially with such good alternative food options in Cleveland. Service is polite, but average. The bar had a busy vibe, which was nice.
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