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| - I came with a small group on a Wednesday night and it was pretty packed for such a large area restaurant. It's funny how many people rather wait than to be seated on the high tables. Anyways, we wanted to see what the hype is all about.
We only ordered the bagged seafoods and half a dozen of fundy bay oysters that night. I must say the seafood were pretty fresh, clean, and tasty. However, I wasn't too impressed with their sauces. Of course, the best was their special in house sauce. However, the garlic butter, lemon pepper, and cajun definitely has room for improvement. The garlic butter tasted very buttery and watery at the same time and barely any garlic. It tasted very weak. As for the lemon pepper, it was very salty. The cajun was just okay, nothing exciting. Therefore, for the bagged seafood, I might just head back to their rivalry, Captain Boil.
Overall, service was alright and I would come back to try the other seafood dishes that they offer instead (such as their slaw, poke bowls, fried oyster sliders, lobster nachos, etc.).
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