I can get a drink and do my work someplace closer to my house, like Starbucks, but this is why I kick back with my highlighters and textbooks several days a week at Ground Control: community and coffee.
Ground Control is unique because the baristas aren't trapped behind their counter, unable to communicate more than your order and total. They also serve food, so they are able to move freely, chatting with customers and offering recommendations (about which they are thoroughly knowledgeable). Places like Starbucks don't cultivate a feeling of community and family the way the servers at Ground Control do. I am constantly amazed by how many people walk in and are not only greeted by name but treated as though they only momentarily stepped away from an ongoing conversation with the staff.
Every time I am handed a plate of food or a latte with a delicate leaf crafted on top, it is obvious how much pride the staff take in their work. The food isn't amazing- just alright, and it bothers me that I have to use the WiFi from neighboring Burger King, but I don't frequent Ground Control for the food or amenities. I gladly trade those things for a sense of community and fabulous coffee!