This is not your "traditional" japanese food. More like fusion to me. Not a big fan.
Built my own bowl with spicy ahi sauce. It tastes like the sauce they use in chef boyardee.
The spring rolls, which I thought were going to be your typical fried spring roll was a cold roll. Again, not a big fan. The ramen was made with soba noodles, not ramen noodles.
I'm from HI and this is not Japanese. It's a healthy bland of freshness.