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  • This is not your "traditional" japanese food. More like fusion to me. Not a big fan. Built my own bowl with spicy ahi sauce. It tastes like the sauce they use in chef boyardee. The spring rolls, which I thought were going to be your typical fried spring roll was a cold roll. Again, not a big fan. The ramen was made with soba noodles, not ramen noodles. I'm from HI and this is not Japanese. It's a healthy bland of freshness.
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