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  • 1* for the food presentation and the restaurant decor. But seriously, I'm in a restaurant for food, not something I can't eat. 1/2* for the black cod(only it's fresh and well-cooked, the sauce kills the whole dish tho) 1/2* for the receptionists and a "server". The receptionists have great smile. I am not even sure whether he is the serve or not. A guy served us drinks, explained the menu, took away all our dirty dishes except our glasses and helped finding someone to give us check. I assumed he is our serve until .... he couldn't give us check? so who/where our serve is? Is he just a busboy who did all the servers' job?? I'm confused. Food? Edible. Monkfish - dry and looks like a piece of SPAM that has been sitting in the refrigerator after it was opened. Caviar - salty only, couldn't find any hint of sea. Eggs weren't firm at all. Cut roll - it just simply made me speechless. It wasn't even roll or cut professionally. Black cod miso - looks great! Fish was fresh and really well cooked, but the sauce killed the entire dish. It was so sweet that it took me a glass of water to finish it. I knew where I was. I didn't expect the meal would be cheap, but I expected better quality. Come on! Do better than THIS!! I was disappointed. NOT RECOMMENDED.
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