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  • I discovered Wolgang's through the OpenTable app and I've been in twice since. The first time I visited was by far the best... I ordered their special and although I can't remember the name of it, the pizza had an egg over medium on top... it was delicious!! The second time I visited, I got an appetizer that was probably the best I've ever had. I don't say that lightly. It was the goat cheese & tomato al forno and I couldn't get enough of it! I wish I didn't have to share it. I could easily just order that as my main meal next time if I wasn't super hungry. For my meal, I got the Goat Cheese Pizza. I won't lie, it was a little much. My boyfriend got the Spicy Chicken & also thought it was ingredient overload... it wasn't so much that it wasn't good, but there were ingredients on both of ours (i.e. olives, onions) that weren't listed on the menu so we didn't know to ask for the pizza sans those ingredients. The atmosphere here is great & the food is excellent quality... the crust is delicious, although as other reviewers have mentioned, it's almost too much crust. BUT, if you order the appetizer I mentioned, save your leftover sauce & use it for dipping your crust... that's so good!
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