I was expecting more from this restaurant. I ordered the Tuna Crudo and tuna tartare as a starter. It was somewhat ok. It lacked some flavor. For the entree, I ordered the Grilled miso glazed Ahi Tuna. The Tuna was made exactly the way I asked. Rare is the way I prefer to eat the tuna. The only problem was that the cut was not like a steak, but more like a chunk of tuna, allowing the tips of the tuna to be overcooked. Not good. The sesame seed soba noodle cake and the sauces was fantastic. Very tasty.
Service was great and very pleasant. I will definitely give another try with them and try another dish. I guess that I was out of luck the first time.