This was an interesting find. I got really excited about this restaurant because all the hype around the chef was amazing.
However, they need a lot more work before they're going to be a good restaurant. My meal was scalding hot while my dads was freezing cold. It also took an hour for our food to come out.
But they were very apologetic, gave us one of our meals for free, and gave us a free dessert. I really want for this place to do well but they have a lot of work to get there. I'd just go for the gelato for now.