Made the long trek up to Richmond Hill from downtown on a whim to try a new dim sum place. Arrived at about 11:30am on a Saturday, and the wait was only about 30 min. They give you a number and you wait to get called.
The prices are a bit higher than average, but then, the quality and portions are better, as well. the har gow were quite large, and the squid tentacles were some of the best we've ever had. Their soy-sheet-wrapped mushrooms weren't to our liking, but only because we were expecting something different.
Solid 4-star. We'd go back more often if we weren't so far.