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  • Sausage in a brioche, with foie gras sauce and grilled asparagus Oreilles de crisse with Ranch sauce Poutine Foie gras Dr Pepper w/ maple syrup. The sausage was wonderful and the brioche was a nice change from your standard buns. The grilled asparagus was perfectly cooked but there was some stringiness that made cutting though it a bit of a sport. This caused a bit of a structural failure that made eating the sandwich a fun and messy affair. The poutine was too salty for my taste, there being even a bit of salt burn on the tongue. The foie gras on the poutine however was a brilliant and soft counterpoint to the saltiness, as was the hyper-sweetened soft drink. The Oreilles de Crisse were light and crunchy so texturally they were fun but again it was another experience in "too much". Deep fried fat will tend to do that. I don't know if I want to fall asleep or just curl up in a corner and have myself a heart attack. 4 stars. Would do this again.
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