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About: http://data.yelp.com/Review/id/iaMtPpHZ5C9BcAbf8qbwnA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2010-12-28 00:00:00 (xsd:dateTime)
itemReviewed	Koi Restaurant
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Overall service and wait time was why I gave it 3 stars. The view was nice able to see part of the bellagio water show. I brought my mom and although the sushi was a bit disappointing, the overall experience made up for it. Although, if you bring seniors..make sure it's before 10pm. Otherwise, they start playing really loud hip hop music and it's hard to hear across the table. 1) Service: Impeccable, and had one guy take the order, one guy delivering the drinks, and another delivering the food. It wasn't busy yet so perhaps they were working the tip angle. 2) Seating: If possible, try to use opentable (not only can you score points, but you can request the window area to sit with at least a view). The inside area was more bamboo like but the tables seemed quite close to each other so I was glad to sit near the window. The sofas were quite comfy but a bit too deep (had to stuff 2 pillows behind me so that I could sit up straight). You can however practically take a nap on those sofas but definitely different feel. The inside area reminds me of the KOI location in los angeles. 3) Food: Down to the nitty gritty the sushi wasn't all bad but the portion size of typical sushi restaurants were definitely small. We ordered the seared kobi on top of the roll and what we got was uncooked beef. We had to send back the order for the meat to be cooked all the way through. I guess I'm not the pro sushi eater however I do like my meat cooked. We ordered another different kobi dish but it was just strips of kobe beef with some sauce and mushrooms. All I had to ask was WHERE WERE THE MUSHROOMS? Perhaps they were shredded but the restaurant was too dark to really notice anyways. There went another $22 bucks...haha. The dessert was really good. I ordered the creme brulee which had a vanilla like taste to it and it wasn't too sweet inside nor on top (burnt crust) which was nice. We ordered the eel and avocado but there was another roll that was similar but more expensive. So make sure you know the specifics of the names of the rolls so you don't end up ordering two of the same thing. I would go back for the ambiance if there weren't other sushi places to go to, but will venture out to others on my next trip to vegas.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Shauna

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