I love trying new restaurants. This place really impressed me! I had the filet mignon, asparagus, carrots and fingerling potatoes. The filet came in a cast iron pan with onions. I loved the flavor of the onions and the steak was perfectly cooked. I usually don't like asparagus but, these were fantastic. The best asparagus I've ever eaten. They weren't too thick or too thin and had butter and garlic. The carrots were a variety of purple, white and orange and glazed with honey. They were sweet like candy. The potatoes were a little salty but, cooked perfectly. I liked the little potato balls. The bread they serve looks like rolls but, tasted like croissants. Yum! I highly recommend this restaurant.