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  • Utter disappointment. 1. ICE COLD Char-Siu - I know I know. You read it right. I couldn't believe it either. If you know ramen, you know that's reason enough to skip this place. If you don't...it is never unacceptable to serve pork slices straight out of the fridge. I don't even know where to begin. It ruins the basics of basic ramen experience (think...putting cold shredded cheese on pizza). Not only is it cold, it is completely flavorless like a slice of eraser. 2. Lackluster broth flavor. - Or maybe lack of is more accurate. You know that feeling when you eat something and you KNOW the the potential of just how good it could be...but it just doesn't and never will. That's the problem here. Heavily salted broth does not equal real broth. Strangely, the miso broth is so unbelievably sweet it should be categorized under Desserts. The sugar content is unreal. If a bowl of sweet pork broth sounds good to you...then you have found your place! I love to support local restaurants and chefs. This I have to say is a big fail. I know this isn't California so my expectations were adjusted accordingly. But...if a restaurant is bold enough to claim to be a dedicated ramen shop, then at least get the basics right and deliver. I don't need to be wowed, just decent would be enough. It shows lack of effort, insight and authenticity into the basics of the niche ramen market. Just because we lack it here in Phoenix, doesn't mean we should be complacent and rave about something "exciting" when it's subpar quality. Some might be fooled but there are enough of us to know the difference.
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