We had the Vegetable Tempura and you only get five to six pieces for $5 but it was fresh, delicious and the Tempura sauce was the best I've ever had.
For the main course we both had Teriyaki I had the salmon and my wife had chicken. They were served on a sizzling platter on a bed of bean sprouts/vegetable with a bowl of rice on the side. The portions of chicken and salmon were quite large and cooked to perfection with just the right amount of Teriyaki sauce.
I originally said the ambiance was stuffy and corporate but it changed as the restaurant became busier.
The service was great. Our server spoke three different languages and was great with us and other patrons.