For our first time here, it was a pretty good experience. Tip: make reservations or get there early. Saturday night we got there around 6:30 & the only seating was around the bar. Thank God there were four open seats. We ordered a few drinks. Not the best we've had that day (considering we started at the Second Story Liquor Bar...BOOM) but we had food & drinks. I ordered the pork belly pastrami. That LITTLE plate of food was AWESOME! Flavor packed & delicious. The next time we'll make reservations so we can sit on that awesome patio!