What a great concept! I recently acquired my own sous vide as a gift and love it. This places rocks surprised ther haven't been more sous vide places popping up. If you're in the area don't pass this this up with most def worth a try. So far my favorite dish is the half and half brown half salad with the steak. I add a 32C soft sous perfect egg and garlic butter mixed with their house sauce.
PS they also have a limited seasonal menu so be sure to look at the temporary signs