The perogies are were its at! I'm biased but I'd skip the rest of the menu (not much of an eastern european food fan tbh) and just eat the perogies.
They have three regular perogie flavors and have a daily special flavor on rotation. The three regular flavors are cheddar potato, farmers cheese and potato, and kraut and mushrooms. My favorite were the kraut ones because they funny enough, remind me of chinese dumplings and I am a big mushroom fan.
I could have done without the keilbasa sausage I got. It was pretty hard and dry when I got it and I mainly ordered it for the kraut, which was unremarkable (made with pork but rather two-dimensional.)