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  • The place is a nice little hide out. Servers speak English, Japanese, and Korean. In their menu(At the time of my visit) they had amaebi which I trully love the taste of but was hard to find (yes it was thawed and it did take a long time to receive it, but if you are a connosuer? It is definitely worth it.) and customer service is definitely there as well. The only recommendation I may give for them is, do not place the lemon on the sashimi as it will give the fish acid burns and alter the taste and visual unless you are aiming for acid burn based tataki of some sort. I know they are trying to show that it is fresh, and I know visual is part of the dining experience but still.. if it alters the taste... If placing the lemon is really important, then make the bamboo leaf that is placed under should be three to four times bigger than its current size to correct the matter. It would make it look like a surprise, like opening up a Christmas present. Except this one little flaw, it is a great place... I would go again for sure, and ask that lemon not be placed on top of my sashimi. P.S. The rolls are ok. Just don't ask for the rolls to be without rice, as they may not be up to par yet. But this can be overlooked because the overall quality of everything else is great and not many people ask a maki to be without rice unless they are on a gluten free diet. ;). Overall, a great place. Definitely worth a visit for its value.(Great Tuna sahshimi by the way)
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