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  • Hands down the worst restaurant I have been to in Montreal. From the service to the wait time to the food; just an awful experience. We waited over an hour for our appetizers...what fancy, complicated appetizers did our table of 3 order you ask? Oysters. Yup. Oysters. When the oysters finally arrived, they were warm. As in, warmer than room temperature. I ordered the salmon tartare which could have been salmon...or beef...or tofu. It was impossible to tell from the disgusting amount of packaged, dry dill that was mixed in with it. Just inedible! By the time our mains arrived 1.5 hours into the service, we were famished. My croque monsieur sandwich and fries came out stone cold. When I picked the sandwich up and flipped it over, it was absolutely charcoal black...burnt beyond any measure of being consumable. I was FURIOUS! My bf ordered the same dish and his was also burnt beyond recognition. Now, I'm not talking about a little dark for my liking. I'm talking about absolutely burnt black, should have NEVER been put in front of someone to eat. The manager had no explanation and was horrified by our plates. Well I'm Sorry just doesn't cut it. Who is in the kitchen sending out food that should be in the trash? I was so embarrassed to have taken my colleague there for a business meeting. HORRIBLE experience. Avoid this train-wreck of a restaurant at all costs.
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