On a day where I was thinking "this world needs more avocado" I discovered The Curvy Queen: It's basically an avocado chicken salad - emphasis on the avocado that replaces the mayo in a chicken salad. Heaped between a Venezuelan pita made of corn meal, you have yourself one sando that any gluten-free warrior would be happy to call their lunch. And it is huge. A suggested way to eat said sammy: first forkfuls, then, for the brave, bite in. Servers bring three salsas table side. The two I tried were habenaro and cilantro.
A tip for the lemonade lovers amongst us, don't skimp on the cane sugar lemonade. It's divine.