I worked here five years and still go up to CH to say hi to Tina and Paul whenever I'm in town. As most of berea and OF already knows, china house is first rate. Having worked there, I can say that they do things right, don't cut any corners and are always preparing their food fresh. Living in New Haven/NYC now and I still long for their spicy szechuan chicken with added black beans. Nobody does it quite like them. Here's a secret: Most orders taste just as good if not better steamed or w/ 'light oil' (just ask) and you won't have that 'oh i wish i didn't just eat a quart of greasy chinese food' feeling afterward. Really. Also, ask for your Beef Lo Mein to be extra spicy, you won't regret it.