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http://data.yelp.com/Review/id/iYWtpF-Sl1zUw_XDMHTN0A
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rev:Review
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rev:Review
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type
rev:Review
dateCreated
2015-02-20 00:00:00
(
xsd:dateTime
)
itemReviewed
Bar Marco
http://www.openvoc.eu/poi#funnyReviews
0
(
xsd:int
)
rev:rating
4
(
xsd:int
)
http://www.openvoc.eu/poi#usefulReviews
0
(
xsd:int
)
rev:text
Dinner tonight was really pleasant, starting from the rosé sampling we were offered upon arriving just because, as our waiter told us, "Rosé is fun!" Our opening dish was the arancini, which was delicately fried and plated on top of a truly delicious pork ragu. The pate board was flavorful with some clever accouterments (sweet apple butter, savory whipped butter, and aggressively pickled red onions are among the most memorable). The Marco Burger at $12 would be worth $21+ in New York; while it is undeniably tasty, I'm a purist when it comes to burgers (aka the simple the better). For me, the burger's thick cut bacon gets in the way of experiencing the patty, espresso, and rosemary aioli. We also ordered the patatas bravas that came drizzled with a sharp chili aioli. Service was welcoming and low-key. Try to avoid getting seated next to the door when the temperature is low because the curtains that block the door do little to block the cold drafts that swoop in. Will be coming back to take further advantage of all the smart innovating that Bar Marco has been up to! (P.S Bar Marco's "no-tip" policy begins in April 2015.)
http://www.openvoc.eu/poi#coolReviews
1
(
xsd:int
)
rev:reviewer
Phoebe
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