WTF happened to Relish!! the food was always predictable but good. it's now a sad place with inedible bad food. The bartender when asked why they were so slow on friday night responded "people just don't love us anymore". wonder why the food has gone down hill so far they are serving frozen fish that is off, spareribs that were obviously in the freezer for reheating, the once glorious foccaccia with tomatos made in house is now a pathetic dose of stale bread with a smattering of rosemary. The bartender said they don't make that anymore because no one is ordering it. The grilled calamari was completely off with about 7 tablespoons of mayo and frozen cherry tomatoes. Why?
Friday night & Joanne Clayton chef and owner no where to be seen. There was two guys working kitchen that looked about 20 they were certainly reheating some prep left for them.
The indian tandori grilled chicken skewers tasted of nothing, they were overcooked dry and flavourless. The asian coleslaw sat on a bed of water, bland boring.
Our bartender was friendly at first but became non chalent after we complained and returned some of the food. He should know better then us that this place is past it's prime in fun and food. It's depressing to see bands fill the restaurant at 9pm to bring in business. 5 years ago if you didn't have a reservation you couldn't get into the place.
68$ + tip. not worth it.