This is my fave restaurant in Canada right now. It's a smart room with very good service and exceptional food. Connie, Canada's "Top Chef" is an absolute sweetheart who often comes to the tables to check on everyone and get feedback. She cares, and it shows in the food.
I've had almost everything on the menu now, but I highly recommend the butcher steak, the pork belly and the aged blue cheese with wine injected.
I dream about this place.
HUGE added bonus: almost everything on the menu is gluten free. They even have gluten free bread for the meats and cheeses.
One small negative: there is only one dessert that is gluten free (tough I know). When I mentioned this to Connie one night, she made me a cherries jubilee (not on the menu) from scratch.. for free.
Love love love this place. Go tonight.