My husband and I are in town for spring training. We had read in the paper that this restaurant recently opened and the chef had worked for Todd English. We are big fans of Todd English and especially love his lobster rolls so we made it a point to stop in.
We had planned to come in for happy hour. The restaurant advertises happy hour on their website from 3-6pm. After being seated we asked our server about happy hour and she told us that the restaurant currently does not have happy hour. It's is frustrating to come in for something that is advertised that is really not available.
We ordered the clam chowder and lobster roll. The chowder was thick and clumpy but at least topped with bacon. There was also a film above the soup which didn't make it look very appetizing. We barely touched it.
The lobster roll can be served either hot or cold with the option of spicy or regular. We opted for cold and regular. The portion of the lobster was very generous. The bun was nicely toasted. We really enjoyed the lobster roll.
I understand the restaurant is new. I took one star off for the soup and two for the false advertising. Our server was very nice. I uploaded pictures from our meal.