Blown Away!
It's not often that I come across a restaurant that hits so many elements that create an amazing experience for me. Usually I settle for one or two of the 5 things I look for and choose to be happy with that. For me personally my experience last night at Sparrow + wolf is worthy of an explanation.
Location: Center of town and easy to get to from anywhere with tons of parking = No stress getting there or leading up to walking in.
First Impression: Room is gorgeous, Music choice and volume is instantly noticeable and pleasant and the instant view of kitchen and staff working has a good vibe.
Bar Stools: Are comfortable AF with nice backrest and arms. As someone who loves to sit at the bar for a drink and a couple appetizers THANK YOU!!!
Menu: This is as close to a dream menu that I could have imagined or have come across. Last time I saw a menu that made me this happy was at The Eddy in NYC. Not to many choices to choose from and every dish seemed to be a signature item like the Udon Lam Sausage, Chinatown Clams Casino (Favorite Dish) and the Beef cheek and bone marrow dumplings. Cocktails were also amazing and I found my new favorite spirit which was like a 100% Agave Gin.
Staff: I ate at the bar last night so this is about the bartenders mostly and they were on point. Sara and Cody were attentive, aware and focused on guest experience. They were also knowledgable and passionate about the food and drinks they were about to serve our group of 5 at the bar. The food runners and bussers also did a great job because the food was delivered and cleared seamlessly. Obviously the back of house killed it because everything I ate was stupid good.
Congratulations Chef Brian Howard, Chef Justin Kingsley Hall and GM John Anthony for everything it must have taken from patience to passion to bring all these elements together. What a gift it is for this community to have an establishment like this available to us and thank you to the entire Sparrow + wolf team.
Photos: https://goo.gl/photos/8K2f4rPuhUehWLbMA