I used to like this place until tonight. The first issue I had was that the fat sushi chef behind the bar was very unprofessional in how he was talking bad about customers and there needs. Then my server Adam took a 12 minute smoke break out on the patio while I sat there with an empty drink. I may not have noticed if the other two female servers would have filled it up on 4-5 times that they walked by me. After Adam decided to come back, and actually do some work he decided that it wasn't important to wash his hands. Keep reading it gets better. He finally came by to grab my beverage so he could refill it, and while walking back with it and holding it by the top, I was thinking to myself if I should ask him to stir the sugar into my iced tea with his finger since it really couldn't get any more disgusting. I can only imagine what their kitchen and walk-in coolers look like if this is what they allow the staff to do.
The presence of an owner or any type of management is non existent. Its like watching the insane running the assylum. With over 18 years as a chef and restaurant consultant my suggestion would be to terminate all of the staff and start over with professional people that may look out for the good of the restaurant. Also get a real manager that will hold the staff accoutable for their actions. This place doesn't have a chance for longevity with how it is running currently.