While I am not one to make the same mistake twice when selecting a dining location, I was "roped" into a recent return. The first observation which sent my radar on alert was that our waitress was responsible for about half of the restaurant's tables. While her demeanor was happy and professional, there were a number of problems. One of the diners in our party was given the wrong soup and dressing on the salad (she had asked for it on the side-it was served drenched). She ended up waiting until the rest of us were 3/4s of the way finished. My order was called brisket hash, and the concept was underwhelming. The meat was cut up into rectangular pieces that reminded me of how some overbearing mother would cut up their child's food, rather than the traditional consistency of breakfast hash. The plate was unusually hotter than the food, which made me wonder if a microwave was used to rescue an unattended plate. Another diner at the table had asked for egg whites and were given regular eggs, resulting in another delay. The fault here lies not with the server, but the management, for not properly staffing their restaurant on a Sunday at noon.