I have to say that the interior and the way the kitchen is set up was amazing. The primary reason why I went to Tamar was to eat the sushi. To be honest I was a bit disappointed: the rice wasn't warm and it wasn't cooked enough. The fish tasted ok but for the price that I paid, I don't think it was worth it.
None the less, if I ever go back there I would definitely try the breakfast menues because I saw which food were being made at the open kitchen, and they all looked super awesome