I came here for my birthday earlier this month and it was a really good thing I had made a reservation. The space is quite tiny and even with my reservation we still felt a bit squished at our table for two. It was quite a feat for us to travel down there from our part of the city and the cold weather and fact that we walked by the place twice did not help haha.
I was really excited to dine at this place because the fusion of Caribbean and Asian cuisine intrigues me. If I had been with a bigger group I probably would have splurged on their "taste the whole menu" meal deal just so I could try everything they had to offer. Servings were on the 'okay' side for what you were paying. I feel like your money goes more to the experience and the sheer unique-ness of the place/food. I do recommend ordering the jerk chicken chow mein (quite spicy) and the sriracha sweet & sour sauce that comes with the O.G. Fried Chicken was awesome. The dessert I ended up having was an interesting mix of pineapple and jalapeno sorbet with a coconut panna cota - the sorbet alone was an interesting taste, but paired with the cocount it was an amazing blend of flavours.
I'm glad I got to go and I would go again just for a chance to try the other things on the menu I didn't get around to. I only wish their servings were bigger because it was all quite delicious!