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  • Long time customer - my days of supporting are winding down I have been going to peppers for about ten years. A lot has changed in that time; mainly quality. The restaurant seems to be doing well for itself between busy and tiny dining room, couple with a stream if carryout... The carryout is my biggest problem... The last three times I have ordered carryout for my wife and I it's been packaged so terribly that by the time I get home (I live right around the corner by St Eds) it's spilling over into the cheap bag it's placed in. The styrofoam container is also the cheapest to go box someone could ever find as well. Couldn't you spring for a box that doesn't leak everywhere? A sheet of aluminum foil would help to as to better contain the food and also keep it warm. Again, I live right around the corner! Id imagine if I lived even a mile away half of the food would be in the car! My order was $35 for a small order of ravioli, baked ziti and a tiny slice of cheesecake. And you package it like this???? This place also charges you .50 for a sprinkle of bagged mozzerella cheese for the otherwise unedible side salad. That's embarrassing and they should be ashamed for up charging like that. You guys are being cheap, cheap, cheap!! Buy some higher grade to go boxes, heck even use it as an opportunity to to have your logo/name printed on it! Something!! The prices aren't cheap by any means! Cerinos is less expensive and once they opened I figured maybe peppers would wake up as it's some competition right? I swear every time I go here the prices keep going up too. Sometimes the cheeses is nearly unedible and clearly that's due to keeping things around too long (must buy in bulk, freeze, etc) you can tell as soon as You open the pizza box or taste the ravioli. Sometimes it's excellent. You never really know what you get. But the to-go packaging is dreadful. Until they address this I'm not ordering carryout and I'm in no hurry to get back there. My biggest regret is not taking a picture of what it looked like. I spent more time cleaning my car and kitchen up then eating.
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