A well-rounded take on seafood; on one hand, you have your traditional oyster platters and such, the other you have entire fish deep fried. Coming in for lunch on a weekday it was not busy at all and we were quickly seated in a spacious area. The waitresses and hostess were extremely polite and friendly, never failing to answer any questions regarding the menu. We ordered the shrimp pasta which had well-prepared pasta that was covered in a rich tomato sauce with a number of shrimp. My only complaint was the lack of flavour in the tomato sauce; it honestly had that jar tomato sauce taste which was disappointing considering the cost and expectation for the utmost quality. We ordered the seasonal fish which was prepared lightly fried and with a variety of sauces to adorn the fish. The preparation of the whole fish was well done, and major props for the amazing sauces that were true to their unique flavours. One was a caper and butter mix, the other was dill and lemon. Overall, a great seafood resturant! It is a little bit on the pricey end, but for the service and quality of food, its definitley worth a try and return!