This particular location offers a gluten free menu in the form of a big, thick allergen list. While it is very detailed, it is also a bit time consuming to sort through.
I ordered the garlic shrimp scampi with a baked potato and side salad without croutons. (Be sure to specify no croutons otherwise it is not considered gluten free per the allergen list.) Salad dressings that are GF are included on the list; I got Thousand Island and it was very good.
My server Stacy was great!