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  • I dined at Sante for the first time on Saturday, November 9, 2013. It was fabulous. Really fabulous. My dining partner and I began with the she-crab soup. The portions were generous so we both tried not to eat all of it, trying to save room for the entrees. But that was impossible. It was the best crab bisque I have ever had. We nearly licked our bowls. I followed with the pan-seared sea scallops with black sticky rice and a lovely sauce. I'm not sure if it was the roasted carrot sauce that they show on their website menu, but it was delish. The sea scallops were perfectly cooked and **surprise** the food and plate were just the right temperature when they arrived. This is one of my pet peeves--too many restaurants don't account for the time between kitchen and table, serving food that is nearly cold when it is supposed to be warm/hot. My dining pal ordered the lamb special. You know how it is when the food is soooo good that you forget to speak with each other? That was how it went at Sante. The service was perfection and I love that the space is not noisy, even though it has many hard surfaces. We decided the ceiling tiles must be acoustic and that is why it stays so quiet, even when the dining room is full like it was on that night. I'm not sure when I will be back in the Charlotte area again, but when I am I will make a bee-line for Sante. You should, too!
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