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  • Bairrada Churrasqueira Grill is one of the few Portuguese restaurants in Toronto that actual Portuguese people go to for Portuguese food. There are absolutely no pretentious downtown hipster here to spoil an authentic food experience. Well, semi-authentic. An authentic experience would involve the very least a show of live animal slaughter. If you want the authentic experience, it would include your involvement and a change of clothes. But...I don't want to get off track.. The bowl of bread is complimentary. I'm not sure if this is normal practice because I don't look at the items on my receipt, I just look at the final price, and if I'm comfortable with the number that correlates with what's on the table, I'm satisfied and that's the end of that part of my life. The bread varies in three kinds, and it comes with more than enough (frozen) butter for anyone's enjoyment. Apparently, this restaurant is most popular for takeaways. They even have a window dedicated solely for customers ordering takeaways. Romeo, my best pork-chop friend told me that their kitchen is the cleanest kitchen in comparison to...other kitchens? From the looks of it, I can't argue otherwise. Those brushed metal surfaces looks as if they were installed yesterday. The fish is good, the pork is okay, the cheese platter with the chilli oil sauce is beautiful, and the steak just makes me happy to be alive. My only complaint is that the calamari is too soggy, otherwise, the food here is as hardy and wholesome and other civilized euphemisms as it gets. Pair it with a bottle of Super Bock and life is great. The food takes time to arrive, because cooking takes time. I don't understand why Portuguese restaurants serve some foods on metallic platters, which I have yet to learn the reason to. I have yet to experience the entire menu, but the steak & eggs is quickly becoming my usual when coming here. If you were wondering 'Bairrada' meant, just check piece of paper used to coaster your plates.
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